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Make local, fresh fish
your favourite dish

Fish local has been developed to support the Kent and Essex in-shore fishing industry, working together to deliver its world-class seafood to the public and trade. Buying locally caught seafood from a fishmonger, fish stall, restaurant or even direct from the fisher is more sustainable and supports an industry we can be proud to have on our doorstep.

Cooking advice.

Peter Baldwin, Head Chef at Shepherd Neame's flagship fish destination, Fish on the Green and his team offer up top tips for cooking fresh, locally sourced fish. It's easy when you know how!

What’s Fresh?

Find out which local species are in season right now, with portion guides and cooking tips from the chefs at Shepherd Neame

Follow #FishLocalGB

Use #FishLocalGB on social media posts to join in with the community